Kenyan milk consumers’ behaviour and perceptions of aflatoxin
Aflatoxin contamination in food is a human health threat in many developing countries. This study examines Kenyan milk consumers’ behaviour related to, and perception of, aflatoxin contamination. The study considered two groups of respondents: raw milk consumers mainly located in peri-urban areas of...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2014
|
| Acceso en línea: | https://hdl.handle.net/10568/51345 |
Ejemplares similares: Kenyan milk consumers’ behaviour and perceptions of aflatoxin
- Kenyan awareness of aflatoxin: An analysis of processed milk consumers
- Kenyan perceptions of aflatoxin: An analysis of raw milk consumption
- Kenyan perceptions of aflatoxin: An analysis of raw milk consumption
- Assessing people's perceptions of aflatoxin: The case of milk consumers in Kenya
- Consumers perception of milk safety in Kenya
- Costs of aflatoxin in the Kenyan dairy value chain