The use of local by-products for formulating diets in tropical African countries
Discusses the utilization of crop residues, industrial by-products, cereal straws and crop discards routinely fed to livestock in tropical African countries, w. data on their chemical composition and nutritive value.
| Autores principales: | , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Feedstuffs Institute
1977
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/51232 |
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