Nutritive value of crop residue and byproducts of groundnuts
Discusses the nutritive value of the crop residue and byproducts from groundnuts in relation to the potential influence that crop improvement programs could have on improving their utilization by livestock. Compares nutritional composition and in vitro digestibility of groundnut cake, cottonseed cak...
| Autor principal: | |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Crops Research Institute for the Semi-Arid Tropics
1987
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50888 |
| _version_ | 1855530714746847232 |
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| author | Reed, J.D. |
| author_browse | Reed, J.D. |
| author_facet | Reed, J.D. |
| author_sort | Reed, J.D. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Discusses the nutritive value of the crop residue and byproducts from groundnuts in relation to the potential influence that crop improvement programs could have on improving their utilization by livestock. Compares nutritional composition and in vitro digestibility of groundnut cake, cottonseed cake, and higer-seed cake; as well as groundnut hulls, dust and skin. |
| format | Conference Paper |
| id | CGSpace50888 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1987 |
| publishDateRange | 1987 |
| publishDateSort | 1987 |
| publisher | International Crops Research Institute for the Semi-Arid Tropics |
| publisherStr | International Crops Research Institute for the Semi-Arid Tropics |
| record_format | dspace |
| spelling | CGSpace508882021-08-09T04:28:11Z Nutritive value of crop residue and byproducts of groundnuts Reed, J.D. arachis hypogae crop residues agricultural byproducts nutritive value chemical composition digestibility Discusses the nutritive value of the crop residue and byproducts from groundnuts in relation to the potential influence that crop improvement programs could have on improving their utilization by livestock. Compares nutritional composition and in vitro digestibility of groundnut cake, cottonseed cake, and higer-seed cake; as well as groundnut hulls, dust and skin. 1987 2014-10-31T06:21:47Z 2014-10-31T06:21:47Z Conference Paper https://hdl.handle.net/10568/50888 en Limited Access International Crops Research Institute for the Semi-Arid Tropics |
| spellingShingle | arachis hypogae crop residues agricultural byproducts nutritive value chemical composition digestibility Reed, J.D. Nutritive value of crop residue and byproducts of groundnuts |
| title | Nutritive value of crop residue and byproducts of groundnuts |
| title_full | Nutritive value of crop residue and byproducts of groundnuts |
| title_fullStr | Nutritive value of crop residue and byproducts of groundnuts |
| title_full_unstemmed | Nutritive value of crop residue and byproducts of groundnuts |
| title_short | Nutritive value of crop residue and byproducts of groundnuts |
| title_sort | nutritive value of crop residue and byproducts of groundnuts |
| topic | arachis hypogae crop residues agricultural byproducts nutritive value chemical composition digestibility |
| url | https://hdl.handle.net/10568/50888 |
| work_keys_str_mv | AT reedjd nutritivevalueofcropresidueandbyproductsofgroundnuts |