Inventory, characterization and monitoring

Inventory of species and breeds, their population sizes, geographic distribution and possibly their genetic diversity is generally undertaken as a first step in any national programme for the management of animal genetic resources for food and agriculture. The primary purpose of such an assessment i...

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Bibliographic Details
Main Authors: Tixier-Boichard, M., Ayalew, W., Han Jianlin
Format: Informe técnico
Language:Inglés
Published: Wageningen University & Research 2008
Subjects:
Online Access:https://hdl.handle.net/10568/50756

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