Inventory, characterization and monitoring
Inventory of species and breeds, their population sizes, geographic distribution and possibly their genetic diversity is generally undertaken as a first step in any national programme for the management of animal genetic resources for food and agriculture. The primary purpose of such an assessment i...
| Autores principales: | , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Wageningen University & Research
2008
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50756 |
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