Improving the efficiency of butter making
Observations made of traditional butter making by smallholders have clearly indicated that churning efficiency was considerably improved by using the agitator. This internal agitator has passed through several phases of Development over the years. Details on the design and construction of the agitat...
| Autores principales: | , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
MOA
2000
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50710 |
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