Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa
Summarises the history and occurance of aflatoxins in groundnut meal. Looks into the clinico-pathologic features of aflatoxins and discusses its effects on ducks, poultry, swine and ruminants as well as the implications of using groundnut meal as a feed in Africa.
| Autores principales: | , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Crops Research Institute for the Semi-Arid Tropics
1989
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50625 |
Ejemplares similares: Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa
- Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households
- Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)
- Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut
- Preventing mycotoxin contamination in groundnut cultivation
- The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal
- Combating aflatoxin contamination by combining biocontrol application and adapted maize germplasm in northeastern and southeastern Mexico