Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa
Summarises the history and occurance of aflatoxins in groundnut meal. Looks into the clinico-pathologic features of aflatoxins and discusses its effects on ducks, poultry, swine and ruminants as well as the implications of using groundnut meal as a feed in Africa.
| Main Authors: | , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Crops Research Institute for the Semi-Arid Tropics
1989
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/50625 |
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