From meat to milk: Smallholders livelihoods and markets

This paper presents a step-wise appraisal of livestock that takes into account the viewpoint of the livestock keepers. The first step in the appraisal is the quantification of the resources used for a livestock system and the physical production obtained. The second step is the valuation of physical...

Full description

Bibliographic Details

Main Authors:	Moll, H.A.J., Staal, Steven J., Ibrahim, Mohamed N.M.
Format:	Conference Paper
Language:	Inglés
Published:	Utrecht University 2001
Subjects:	dairy industry milk meat production systems small farms households markets income
Online Access:	https://hdl.handle.net/10568/50573