From meat to milk: Smallholders livelihoods and markets
This paper presents a step-wise appraisal of livestock that takes into account the viewpoint of the livestock keepers. The first step in the appraisal is the quantification of the resources used for a livestock system and the physical production obtained. The second step is the valuation of physical...
| Autores principales: | , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Utrecht University
2001
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50573 |
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