Effect of thiocyanate on shelf-life of milk
Milk produced by smallholders in sub-Saharan Africa is used in a number of ways but primarily to meet family needs and the needs of calves. Milk may be sold to neighbors and to consumers in nearby town or village. Milk excess of family requirements is usually processed into butter and cheese. Unhygi...
| Autores principales: | , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
MOA
2000
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50449 |
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