Application of HACCP to improve the safety of informally marketed raw milk in Kenya
Food safety standards require monitoring from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) process, recommended by FAO/WHO, is now a widely accepted methodology in risk analysis for industrially processed foods. HACCP identifies the points in a process that are haza...
| Main Authors: | , , , , , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Society for Veterinary Epidemiology and Economics
2000
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/50183 |
| _version_ | 1855522111921061888 |
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| author | Mwangi, A. Arimi, S.M. Mbugua, S. Kang'ethe, Erastus K. Ouma, Emily A. Omore, Amos O. McDermott, John J. Staal, Steven J. |
| author_browse | Arimi, S.M. Kang'ethe, Erastus K. Mbugua, S. McDermott, John J. Mwangi, A. Omore, Amos O. Ouma, Emily A. Staal, Steven J. |
| author_facet | Mwangi, A. Arimi, S.M. Mbugua, S. Kang'ethe, Erastus K. Ouma, Emily A. Omore, Amos O. McDermott, John J. Staal, Steven J. |
| author_sort | Mwangi, A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food safety standards require monitoring from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) process, recommended by FAO/WHO, is now a widely accepted methodology in risk analysis for industrially processed foods. HACCP identifies the points in a process that are hazardous, their risk factors and potential level of risk so that "critical control points" for remedial action can be implemented Controls are specific actions taken to prevent hazards. The application of HACCP is a major challenge in developing countries where food markets are mostly informal. Market channels for milk range from direct sales of liquid milk or processed dairy products from producers to consumers, to a long chain involving combinations of private traders on bicycle, public or private transport, milk bars and kiosks, dairy farmer groups, small-scale and industrial processors. About 88% of marketed milk in Kenya is sold unprocessed, outside regulated channels. This study attempts to adapt a HACCP methodology to assess health risks at different points in the informal dairy marketing network. |
| format | Conference Paper |
| id | CGSpace50183 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2000 |
| publishDateRange | 2000 |
| publishDateSort | 2000 |
| publisher | International Society for Veterinary Epidemiology and Economics |
| publisherStr | International Society for Veterinary Epidemiology and Economics |
| record_format | dspace |
| spelling | CGSpace501832023-02-15T09:33:53Z Application of HACCP to improve the safety of informally marketed raw milk in Kenya Mwangi, A. Arimi, S.M. Mbugua, S. Kang'ethe, Erastus K. Ouma, Emily A. Omore, Amos O. McDermott, John J. Staal, Steven J. public health milk consumer protection dairy hygiene Food safety standards require monitoring from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) process, recommended by FAO/WHO, is now a widely accepted methodology in risk analysis for industrially processed foods. HACCP identifies the points in a process that are hazardous, their risk factors and potential level of risk so that "critical control points" for remedial action can be implemented Controls are specific actions taken to prevent hazards. The application of HACCP is a major challenge in developing countries where food markets are mostly informal. Market channels for milk range from direct sales of liquid milk or processed dairy products from producers to consumers, to a long chain involving combinations of private traders on bicycle, public or private transport, milk bars and kiosks, dairy farmer groups, small-scale and industrial processors. About 88% of marketed milk in Kenya is sold unprocessed, outside regulated channels. This study attempts to adapt a HACCP methodology to assess health risks at different points in the informal dairy marketing network. 2000 2014-10-31T06:08:54Z 2014-10-31T06:08:54Z Conference Paper https://hdl.handle.net/10568/50183 en Limited Access International Society for Veterinary Epidemiology and Economics |
| spellingShingle | public health milk consumer protection dairy hygiene Mwangi, A. Arimi, S.M. Mbugua, S. Kang'ethe, Erastus K. Ouma, Emily A. Omore, Amos O. McDermott, John J. Staal, Steven J. Application of HACCP to improve the safety of informally marketed raw milk in Kenya |
| title | Application of HACCP to improve the safety of informally marketed raw milk in Kenya |
| title_full | Application of HACCP to improve the safety of informally marketed raw milk in Kenya |
| title_fullStr | Application of HACCP to improve the safety of informally marketed raw milk in Kenya |
| title_full_unstemmed | Application of HACCP to improve the safety of informally marketed raw milk in Kenya |
| title_short | Application of HACCP to improve the safety of informally marketed raw milk in Kenya |
| title_sort | application of haccp to improve the safety of informally marketed raw milk in kenya |
| topic | public health milk consumer protection dairy hygiene |
| url | https://hdl.handle.net/10568/50183 |
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