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Phosphorus management with special reference to forage legumes in sub-Saharan Africa

Summarises available information on the P status of soils, effect of P application on nodulation, dry-matter and seed production, crude-protein and dry-matter digestibility; use of slow release sources of P; differences among species and varieties in their response to P ; assessment of P status of f...

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Main Authors: Haque, I., Nnadi, L.A., Mohamed-Saleem, M.A.
Format: Conference Paper
Language:Inglés
Published: International Livestock Centre for Africa 1986
Subjects:
feed legumes
phosphorus
soil
plant response
management
herbage yield
trifolium
fertilizers
nodulation
cropping systems
Online Access:https://hdl.handle.net/10568/49940
Summary:Summarises available information on the P status of soils, effect of P application on nodulation, dry-matter and seed production, crude-protein and dry-matter digestibility; use of slow release sources of P; differences among species and varieties in their response to P ; assessment of P status of forage legumes; P fertilization based on cropping systems and P nutrition of plants vs animals.

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