Phosphorus management with special reference to forage legumes in sub-Saharan Africa
Summarises available information on the P status of soils, effect of P application on nodulation, dry-matter and seed production, crude-protein and dry-matter digestibility; use of slow release sources of P; differences among species and varieties in their response to P ; assessment of P status of f...
| Autores principales: | , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1986
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/49940 |
| Sumario: | Summarises available information on the P status of soils, effect of P application on nodulation, dry-matter and seed production, crude-protein and dry-matter digestibility; use of slow release sources of P; differences among species and varieties in their response to P ; assessment of P status of forage legumes; P fertilization based on cropping systems and P nutrition of plants vs animals. |
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