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Factors affecting the nutritive value of sorghum and millet crop residues

Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.

Main Authors: Reed, J.D., Kebede, Y., Fussell, L.K.
Format: Conference Paper
Language:Inglés
Published: International Livestock Centre for Africa 1988
Subjects:
millet
sorghum
nutritive value
crop residues
birds
pest resistance
lignins
pigmentation
phenolic compounds
digestibility
Online Access:https://hdl.handle.net/10568/49839
Summary:Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.

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