Factors affecting the nutritive value of sorghum and millet crop residues
Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.
| Autores principales: | , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1988
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/49839 |
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