Secondary plant compounds and forage evaluation
This chapter reviews the extensive literature on the toxicity and nutritional effects of secondary plant compounds (SPC) in forages. It discusses results from the research on two forages, Sesbania sesban and Trifolium pratense (red clover), as a way of illustrating the effects of SPC on forage evalu...
| Autores principales: | , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
CAB International
2000
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/49723 |
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