Secondary plant compounds and forage evaluation
This chapter reviews the extensive literature on the toxicity and nutritional effects of secondary plant compounds (SPC) in forages. It discusses results from the research on two forages, Sesbania sesban and Trifolium pratense (red clover), as a way of illustrating the effects of SPC on forage evalu...
| Autores principales: | , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
CAB International
2000
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/49723 |
| _version_ | 1855543191850188800 |
|---|---|
| author | Reed, J.D. Krueger, C. Rodríguez, G. Hanson, Jean |
| author_browse | Hanson, Jean Krueger, C. Reed, J.D. Rodríguez, G. |
| author_facet | Reed, J.D. Krueger, C. Rodríguez, G. Hanson, Jean |
| author_sort | Reed, J.D. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This chapter reviews the extensive literature on the toxicity and nutritional effects of secondary plant compounds (SPC) in forages. It discusses results from the research on two forages, Sesbania sesban and Trifolium pratense (red clover), as a way of illustrating the effects of SPC on forage evaluation. The main topics of discussion are plant polyhenols and protein digestion in ruminats; secondary plant compounds in the evaluation of red clover; and secondary plant compounds and the evaluation of sesbania. |
| format | Informe técnico |
| id | CGSpace49723 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2000 |
| publishDateRange | 2000 |
| publishDateSort | 2000 |
| publisher | CAB International |
| publisherStr | CAB International |
| record_format | dspace |
| spelling | CGSpace497232021-08-09T08:00:50Z Secondary plant compounds and forage evaluation Reed, J.D. Krueger, C. Rodríguez, G. Hanson, Jean plant nutrition feeds evaluation polyphenols trifolium pratense sesbania sesban ruminants digestion toxicity lucerne sesbania goetzii saponins chromatography This chapter reviews the extensive literature on the toxicity and nutritional effects of secondary plant compounds (SPC) in forages. It discusses results from the research on two forages, Sesbania sesban and Trifolium pratense (red clover), as a way of illustrating the effects of SPC on forage evaluation. The main topics of discussion are plant polyhenols and protein digestion in ruminats; secondary plant compounds in the evaluation of red clover; and secondary plant compounds and the evaluation of sesbania. 2000 2014-10-31T06:08:18Z 2014-10-31T06:08:18Z Report https://hdl.handle.net/10568/49723 en Open Access CAB International |
| spellingShingle | plant nutrition feeds evaluation polyphenols trifolium pratense sesbania sesban ruminants digestion toxicity lucerne sesbania goetzii saponins chromatography Reed, J.D. Krueger, C. Rodríguez, G. Hanson, Jean Secondary plant compounds and forage evaluation |
| title | Secondary plant compounds and forage evaluation |
| title_full | Secondary plant compounds and forage evaluation |
| title_fullStr | Secondary plant compounds and forage evaluation |
| title_full_unstemmed | Secondary plant compounds and forage evaluation |
| title_short | Secondary plant compounds and forage evaluation |
| title_sort | secondary plant compounds and forage evaluation |
| topic | plant nutrition feeds evaluation polyphenols trifolium pratense sesbania sesban ruminants digestion toxicity lucerne sesbania goetzii saponins chromatography |
| url | https://hdl.handle.net/10568/49723 |
| work_keys_str_mv | AT reedjd secondaryplantcompoundsandforageevaluation AT kruegerc secondaryplantcompoundsandforageevaluation AT rodriguezg secondaryplantcompoundsandforageevaluation AT hansonjean secondaryplantcompoundsandforageevaluation |