Preserving prodigious plantains

Plantain is a major staple food in the humid tropics of Africa providing more than 25% of the carbohydrates required by about 70 million people. In addition to being an important staple food for rural and urban consumers, plantain provides an...

Bibliographic Details
Main Author: Technical Centre for Agricultural and Rural Cooperation
Format: News Item
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 1994
Online Access:https://hdl.handle.net/10568/49321