Edible vegetable oils: changing demands and opportunities
Several vegetable oils are used widely in human and animal nutrition and in industry. Scientifically they are known as lipids: oils when liquid, fats when solid. They are derived from a variety of annual and biennial crops (soya, sunflower,...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1994
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| Online Access: | https://hdl.handle.net/10568/49301 |
| _version_ | 1855527006758764544 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Several vegetable oils are used widely in human and animal nutrition and in industry. Scientifically they are known as lipids: oils when liquid, fats when solid. They are derived from a variety of annual and biennial crops (soya, sunflower,... |
| format | News Item |
| id | CGSpace49301 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1994 |
| publishDateRange | 1994 |
| publishDateSort | 1994 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace493012021-02-24T08:11:59Z Edible vegetable oils: changing demands and opportunities Technical Centre for Agricultural and Rural Cooperation Several vegetable oils are used widely in human and animal nutrition and in industry. Scientifically they are known as lipids: oils when liquid, fats when solid. They are derived from a variety of annual and biennial crops (soya, sunflower,... 1994 2014-10-17T08:43:26Z 2014-10-17T08:43:26Z News Item https://hdl.handle.net/10568/49301 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1994. Edible vegetable oils: changing demands and opportunities. Spore 49. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Edible vegetable oils: changing demands and opportunities |
| title | Edible vegetable oils: changing demands and opportunities |
| title_full | Edible vegetable oils: changing demands and opportunities |
| title_fullStr | Edible vegetable oils: changing demands and opportunities |
| title_full_unstemmed | Edible vegetable oils: changing demands and opportunities |
| title_short | Edible vegetable oils: changing demands and opportunities |
| title_sort | edible vegetable oils changing demands and opportunities |
| url | https://hdl.handle.net/10568/49301 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation ediblevegetableoilschangingdemandsandopportunities |