Edible vegetable oils: changing demands and opportunities
Several vegetable oils are used widely in human and animal nutrition and in industry. Scientifically they are known as lipids: oils when liquid, fats when solid. They are derived from a variety of annual and biennial crops (soya, sunflower,...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1994
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| Acceso en línea: | https://hdl.handle.net/10568/49301 |
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