Fresh flavours from dried food
The need to preserve food in times of plenty against the times of shortage has been faced from time immemorial. Probably the oldest and most usual method is air-drying which is simple fast and cheap. The only problem is that the appearance, texture...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1993
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| Online Access: | https://hdl.handle.net/10568/49227 |
| Summary: | The need to preserve food in times of plenty against the times of shortage has been faced from time immemorial. Probably the oldest and most usual method is air-drying which is simple fast and cheap. The only problem is that the appearance, texture... |
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