Fresh flavours from dried food
The need to preserve food in times of plenty against the times of shortage has been faced from time immemorial. Probably the oldest and most usual method is air-drying which is simple fast and cheap. The only problem is that the appearance, texture...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1993
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| Acceso en línea: | https://hdl.handle.net/10568/49227 |
| _version_ | 1855525822830477312 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The need to preserve food in times of plenty against the times of shortage has been faced from time immemorial. Probably the oldest and most usual method is air-drying which is simple fast and cheap. The only problem is that the appearance, texture... |
| format | News Item |
| id | CGSpace49227 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1993 |
| publishDateRange | 1993 |
| publishDateSort | 1993 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace492272021-02-24T08:00:28Z Fresh flavours from dried food Technical Centre for Agricultural and Rural Cooperation The need to preserve food in times of plenty against the times of shortage has been faced from time immemorial. Probably the oldest and most usual method is air-drying which is simple fast and cheap. The only problem is that the appearance, texture... 1993 2014-10-17T08:43:20Z 2014-10-17T08:43:20Z News Item https://hdl.handle.net/10568/49227 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1993. Fresh flavours from dried food. Spore 47. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Fresh flavours from dried food |
| title | Fresh flavours from dried food |
| title_full | Fresh flavours from dried food |
| title_fullStr | Fresh flavours from dried food |
| title_full_unstemmed | Fresh flavours from dried food |
| title_short | Fresh flavours from dried food |
| title_sort | fresh flavours from dried food |
| url | https://hdl.handle.net/10568/49227 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation freshflavoursfromdriedfood |