Improved protein maize from Ghana
Even though normal maize has approximately 10% protein, this is not available to monogastric animals, including humans because the protein is low in two essenyial amino acids, Iysine and tryptophan. As a result there has been a worldwide effort to...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1993
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| Acceso en línea: | https://hdl.handle.net/10568/49141 |
| _version_ | 1855518068273315840 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Even though normal maize has approximately 10% protein, this is not available to monogastric animals, including humans because the protein is low in two essenyial amino acids, Iysine and tryptophan. As a result there has been a worldwide effort to... |
| format | News Item |
| id | CGSpace49141 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1993 |
| publishDateRange | 1993 |
| publishDateSort | 1993 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace491412021-02-24T06:48:44Z Improved protein maize from Ghana Technical Centre for Agricultural and Rural Cooperation Even though normal maize has approximately 10% protein, this is not available to monogastric animals, including humans because the protein is low in two essenyial amino acids, Iysine and tryptophan. As a result there has been a worldwide effort to... 1993 2014-10-17T08:43:12Z 2014-10-17T08:43:12Z News Item https://hdl.handle.net/10568/49141 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1993. Improved protein maize from Ghana. Spore 45. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Improved protein maize from Ghana |
| title | Improved protein maize from Ghana |
| title_full | Improved protein maize from Ghana |
| title_fullStr | Improved protein maize from Ghana |
| title_full_unstemmed | Improved protein maize from Ghana |
| title_short | Improved protein maize from Ghana |
| title_sort | improved protein maize from ghana |
| url | https://hdl.handle.net/10568/49141 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation improvedproteinmaizefromghana |