Turning yams into couscous
Yams have a high water content and therefore do not keep well. This poor keeping quality is thought to be the principal constraint to the crop's development. But from Burkina Faso comes an idea to overcome this problem - processing yams into...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1998
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| Online Access: | https://hdl.handle.net/10568/48967 |
| Summary: | Yams have a high water content and therefore do not keep well. This poor keeping quality is thought to be the principal constraint to the crop's development. But from Burkina Faso comes an idea to overcome this problem - processing yams into... |
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