Turning yams into couscous
Yams have a high water content and therefore do not keep well. This poor keeping quality is thought to be the principal constraint to the crop's development. But from Burkina Faso comes an idea to overcome this problem - processing yams into...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1998
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| Acceso en línea: | https://hdl.handle.net/10568/48967 |
| _version_ | 1855520068903895040 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Yams have a high water content and therefore do not keep well. This poor keeping quality is thought to be the principal constraint to the crop's development. But from Burkina Faso comes an idea to overcome this problem - processing yams into... |
| format | News Item |
| id | CGSpace48967 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1998 |
| publishDateRange | 1998 |
| publishDateSort | 1998 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace489672021-02-24T07:05:40Z Turning yams into couscous Technical Centre for Agricultural and Rural Cooperation Yams have a high water content and therefore do not keep well. This poor keeping quality is thought to be the principal constraint to the crop's development. But from Burkina Faso comes an idea to overcome this problem - processing yams into... 1998 2014-10-16T09:15:57Z 2014-10-16T09:15:57Z News Item https://hdl.handle.net/10568/48967 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1998. Turning yams into couscous. Spore 73. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Turning yams into couscous |
| title | Turning yams into couscous |
| title_full | Turning yams into couscous |
| title_fullStr | Turning yams into couscous |
| title_full_unstemmed | Turning yams into couscous |
| title_short | Turning yams into couscous |
| title_sort | turning yams into couscous |
| url | https://hdl.handle.net/10568/48967 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation turningyamsintocouscous |