Making more of potatoes
A staple crop which can yield four times as many calories per hectare as rice, or five times as many as wheat, is enjoying a consumer success that has encouraged many farmers to increase production. The Irish potato (Solanum tuberosum) is becoming...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1998
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| Online Access: | https://hdl.handle.net/10568/48963 |