Food science and technology: challenges for Africa towards the year 2000
Food science and technology: challenges for Africa towards the year 2000 edited by L T Marovatsanga and J N R Taylor 298pp ISBN 0 908307 47 0 The Institute of Food, Nutrition and Family Sciences University of Zimbabwe PO Box MP167 Mount Pl
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1997
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| Online Access: | https://hdl.handle.net/10568/48761 |