Food science and technology: challenges for Africa towards the year 2000

Food science and technology: challenges for Africa towards the year 2000 edited by L T Marovatsanga and J N R Taylor 298pp ISBN 0 908307 47 0 The Institute of Food, Nutrition and Family Sciences University of Zimbabwe PO Box MP167 Mount Pl

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: News Item
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 1997
Acceso en línea:https://hdl.handle.net/10568/48761
_version_ 1855537735821950976
author Technical Centre for Agricultural and Rural Cooperation
author_browse Technical Centre for Agricultural and Rural Cooperation
author_facet Technical Centre for Agricultural and Rural Cooperation
author_sort Technical Centre for Agricultural and Rural Cooperation
collection Repository of Agricultural Research Outputs (CGSpace)
description Food science and technology: challenges for Africa towards the year 2000 edited by L T Marovatsanga and J N R Taylor 298pp ISBN 0 908307 47 0 The Institute of Food, Nutrition and Family Sciences University of Zimbabwe PO Box MP167 Mount Pl
format News Item
id CGSpace48761
institution CGIAR Consortium
language Inglés
publishDate 1997
publishDateRange 1997
publishDateSort 1997
publisher Technical Centre for Agricultural and Rural Cooperation
publisherStr Technical Centre for Agricultural and Rural Cooperation
record_format dspace
spelling CGSpace487612021-02-23T22:19:00Z Food science and technology: challenges for Africa towards the year 2000 Technical Centre for Agricultural and Rural Cooperation Food science and technology: challenges for Africa towards the year 2000 edited by L T Marovatsanga and J N R Taylor 298pp ISBN 0 908307 47 0 The Institute of Food, Nutrition and Family Sciences University of Zimbabwe PO Box MP167 Mount Pl 1997 2014-10-16T09:15:42Z 2014-10-16T09:15:42Z News Item https://hdl.handle.net/10568/48761 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1997. Food science and technology: challenges for Africa towards the year 2000. Spore 69. CTA, Wageningen, The Netherlands.
spellingShingle Technical Centre for Agricultural and Rural Cooperation
Food science and technology: challenges for Africa towards the year 2000
title Food science and technology: challenges for Africa towards the year 2000
title_full Food science and technology: challenges for Africa towards the year 2000
title_fullStr Food science and technology: challenges for Africa towards the year 2000
title_full_unstemmed Food science and technology: challenges for Africa towards the year 2000
title_short Food science and technology: challenges for Africa towards the year 2000
title_sort food science and technology challenges for africa towards the year 2000
url https://hdl.handle.net/10568/48761
work_keys_str_mv AT technicalcentreforagriculturalandruralcooperation foodscienceandtechnologychallengesforafricatowardstheyear2000