Fish meals
Moussa Pouye, a farmer in DeDialocoto, near Tambacounda in Senegal, informs us: 'Fish is not only used for preparing our national dish thiébou diène, but also for producing milk and compost. After the women smoke the fish, they remove the head,...
| Main Author: | |
|---|---|
| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1999
|
| Online Access: | https://hdl.handle.net/10568/48542 |
| Summary: | Moussa Pouye, a farmer in DeDialocoto, near Tambacounda in Senegal, informs us: 'Fish is not only used for preparing our national dish thiébou diène, but also for producing milk and compost. After the women smoke the fish, they remove the head,... |
|---|