Fish meals
Moussa Pouye, a farmer in DeDialocoto, near Tambacounda in Senegal, informs us: 'Fish is not only used for preparing our national dish thiébou diène, but also for producing milk and compost. After the women smoke the fish, they remove the head,...
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| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1999
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| Online Access: | https://hdl.handle.net/10568/48542 |
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