Food Quality and Safety Systems.
A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1999
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| Acceso en línea: | https://hdl.handle.net/10568/48400 |