Food Quality and Safety Systems.
A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1999
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| Online Access: | https://hdl.handle.net/10568/48400 |
| Summary: | A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System |
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