Add value to your training skills in food processing
Training in Food Processing: Successful Approaches. CTA-Intermediate Technology Publications co-publication. 1998. 135 pp. ISBN 1-85339-425-4 CTA number 900, 20 credit points
| Main Author: | |
|---|---|
| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1999
|
| Online Access: | https://hdl.handle.net/10568/48392 |
| Summary: | Training in Food Processing: Successful Approaches. CTA-Intermediate Technology Publications co-publication. 1998. 135 pp.
ISBN 1-85339-425-4
CTA number 900, 20 credit points |
|---|