Add value to your training skills in food processing
Training in Food Processing: Successful Approaches. CTA-Intermediate Technology Publications co-publication. 1998. 135 pp. ISBN 1-85339-425-4 CTA number 900, 20 credit points
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1999
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| Acceso en línea: | https://hdl.handle.net/10568/48392 |
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