Now crab sticks from carp
The Japan International Research Center for Agricultural Sciences (JIRCAS) reports on how the flesh of carp raised in fish farms can be processed into surimi (crab sticks). Surimi is a preserved food hitherto made from the Alaska pollack fish.Japan...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1999
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| Online Access: | https://hdl.handle.net/10568/48378 |
| Summary: | The Japan International Research Center for Agricultural Sciences (JIRCAS) reports on how the flesh of carp raised in fish farms can be processed into surimi (crab sticks). Surimi is a preserved food hitherto made from the Alaska pollack fish.Japan... |
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