From harvest to consumer
Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals. Fourth edition. R Wills, B McGlasson, D Graham and D Joyce. 1998. 262 pp. ISBN 0 86840 560 4 (UNSW Press) ISBN 0 85199 264 1 (CABI)
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1998
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| Online Access: | https://hdl.handle.net/10568/48227 |
| Summary: | Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals.
Fourth edition. R Wills, B McGlasson, D Graham and D Joyce. 1998. 262 pp.
ISBN 0 86840 560 4 (UNSW Press)
ISBN 0 85199 264 1 (CABI) |
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