From harvest to consumer
Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals. Fourth edition. R Wills, B McGlasson, D Graham and D Joyce. 1998. 262 pp. ISBN 0 86840 560 4 (UNSW Press) ISBN 0 85199 264 1 (CABI)
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1998
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| Acceso en línea: | https://hdl.handle.net/10568/48227 |