A treasure to be plucked
Though undervalued in the past, leafy vegetables are a key ingredient in the diets of ACP countries. Recently, researchers have shown strong interest in these traditional greens for their high nutritional value and economic potential.
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
2005
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| Online Access: | https://hdl.handle.net/10568/47966 |
| Summary: | Though undervalued in the past, leafy vegetables are a key ingredient in the diets of ACP countries. Recently, researchers have shown strong interest in these traditional greens for their high nutritional value and economic potential. |
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