A treasure to be plucked

Though undervalued in the past, leafy vegetables are a key ingredient in the diets of ACP countries. Recently, researchers have shown strong interest in these traditional greens for their high nutritional value and economic potential.

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: News Item
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 2005
Acceso en línea:https://hdl.handle.net/10568/47966
Descripción
Sumario:Though undervalued in the past, leafy vegetables are a key ingredient in the diets of ACP countries. Recently, researchers have shown strong interest in these traditional greens for their high nutritional value and economic potential.