Biodiversity is the key to food security

Loss of biodiversity has been identified as one of the main obstacles to sustainable development. In the remote Pacific region, it has a special resonance, posing a tangible threat to the health and livelihoods of island communities.

Bibliographic Details
Main Author: Technical Centre for Agricultural and Rural Cooperation
Format: News Item
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 2005
Online Access:https://hdl.handle.net/10568/47962
Description
Summary:Loss of biodiversity has been identified as one of the main obstacles to sustainable development. In the remote Pacific region, it has a special resonance, posing a tangible threat to the health and livelihoods of island communities.