Biodiversity is the key to food security

Loss of biodiversity has been identified as one of the main obstacles to sustainable development. In the remote Pacific region, it has a special resonance, posing a tangible threat to the health and livelihoods of island communities.

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: News Item
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 2005
Acceso en línea:https://hdl.handle.net/10568/47962
Descripción
Sumario:Loss of biodiversity has been identified as one of the main obstacles to sustainable development. In the remote Pacific region, it has a special resonance, posing a tangible threat to the health and livelihoods of island communities.