Drying food can boost incomes
Food drying has long been used as a means of preserving cereals, roots, vegetables and meat in many countries of the South.
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
2005
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| Online Access: | https://hdl.handle.net/10568/47922 |
| Summary: | Food drying has long been used as a means of preserving cereals, roots, vegetables and meat in many countries of the South. |
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