Drying food can boost incomes
Food drying has long been used as a means of preserving cereals, roots, vegetables and meat in many countries of the South.
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2005
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| Acceso en línea: | https://hdl.handle.net/10568/47922 |