The road map from plough to plate
What goes into people's food, whether on your own plate or your customer's 10,000 km away, has become a hot issue in health, nutrition and international trade. There's much more to food safety than additives (see Food Additives article). An introduction t
| Main Author: | |
|---|---|
| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2003
|
| Online Access: | https://hdl.handle.net/10568/47908 |
| Summary: | What goes into people's food, whether on your own plate or your customer's 10,000 km away, has become a hot issue in health, nutrition and international trade. There's much more to food safety than additives (see Food Additives article). An introduction t |
|---|