The road map from plough to plate
What goes into people's food, whether on your own plate or your customer's 10,000 km away, has become a hot issue in health, nutrition and international trade. There's much more to food safety than additives (see Food Additives article). An introduction t
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2003
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| Acceso en línea: | https://hdl.handle.net/10568/47908 |