Tropical vegetables conserved by fermentation
Fermentation is a biological method of preparing and preserving food which makes use of the bacteria and yeasts that are naturally present on fresh produce. It is one way of using up a seasonal glut in production and of conserving vegetable waste...
| Main Author: | |
|---|---|
| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1996
|
| Online Access: | https://hdl.handle.net/10568/47502 |
| _version_ | 1855524460384223232 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Fermentation is a biological method of preparing and preserving food which makes use of the bacteria and yeasts that are naturally present on fresh produce. It is one way of using up a seasonal glut in production and of conserving vegetable waste... |
| format | News Item |
| id | CGSpace47502 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1996 |
| publishDateRange | 1996 |
| publishDateSort | 1996 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace475022021-02-23T15:17:52Z Tropical vegetables conserved by fermentation Technical Centre for Agricultural and Rural Cooperation Fermentation is a biological method of preparing and preserving food which makes use of the bacteria and yeasts that are naturally present on fresh produce. It is one way of using up a seasonal glut in production and of conserving vegetable waste... 1996 2014-10-16T09:10:31Z 2014-10-16T09:10:31Z News Item https://hdl.handle.net/10568/47502 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1996. Tropical vegetables conserved by fermentation. Spore 66. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Tropical vegetables conserved by fermentation |
| title | Tropical vegetables conserved by fermentation |
| title_full | Tropical vegetables conserved by fermentation |
| title_fullStr | Tropical vegetables conserved by fermentation |
| title_full_unstemmed | Tropical vegetables conserved by fermentation |
| title_short | Tropical vegetables conserved by fermentation |
| title_sort | tropical vegetables conserved by fermentation |
| url | https://hdl.handle.net/10568/47502 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation tropicalvegetablesconservedbyfermentation |