Tropical vegetables conserved by fermentation
Fermentation is a biological method of preparing and preserving food which makes use of the bacteria and yeasts that are naturally present on fresh produce. It is one way of using up a seasonal glut in production and of conserving vegetable waste...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1996
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| Acceso en línea: | https://hdl.handle.net/10568/47502 |
| Sumario: | Fermentation is a biological method of preparing and preserving food which makes use of the bacteria and yeasts that are naturally present on fresh produce. It is one way of using up a seasonal glut in production and of conserving vegetable waste... |
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