Controlling aflatoxin contamination
Contamination of maize grain by the fungus, Aspergillus flavus, is reaching worrying levels in many areas of West Africa. This infection of grain may be responsible for the rising number of nutritional disorders of children as the fungal toxins, or...
| Main Author: | |
|---|---|
| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1995
|
| Online Access: | https://hdl.handle.net/10568/47153 |
Similar Items: Controlling aflatoxin contamination
- Biological control product for controlling aflatoxin contamination in maize grain
- Comment éviter l’aflatoxine et les contaminations dans la provende artisanale
- Incidence and farmers' knowledge of aflatoxin contamination and control in eastern Democratic Republic of Congo
- Farmer’s knowledge and suggested approaches for controlling aflatoxin contamination of raw milk in Pakistan
- Aflatoxins contamination in processed cassava in Malawi and Zambia
- Aflatoxin contamination of non-cultivated fruits in Zambia