The winner is nutrition
In October 2000, the World Food Prize (see Spore 84) was awarded to CIMMYT scientists Dr. Evangelina Villegas and Dr. S K. Vasal for their lifetime s work on developing a higher-yielding, protein-rich maize. The new variety, known as quality...
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| Formato: | News Item |
| Lenguaje: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
2000
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| Acceso en línea: | https://hdl.handle.net/10568/47000 |
| Sumario: | In October 2000, the World Food Prize (see Spore 84) was awarded to CIMMYT scientists Dr. Evangelina Villegas and Dr. S K. Vasal for their lifetime s work on developing a higher-yielding, protein-rich maize. The new variety, known as quality... |
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